WARNING!

Please read this before is too late!.

This is the real deal. If you are afraid of zombies please stop reading this blog.

Also, if you don't believe in zombie's existence, then... what are you doing here?
SE HABLA ESPAÑOL
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, October 25, 2011

From The Zombie Cook Book III. The Brain Shot

As halloween is upon us, and considering that I am a very sharing zombie, I am going to give you my secret and very personal recipe for some brain shots that will keep your guests wondering what is wrong with you.

This cute beverage is really simple to make and, considering the price of fresh brains nowadays, this can help you to improve your cool factor and not empty your bank account. First of all you will need vodka -please don't buy a cheap brand... we are zombies not Wall Street Cry Babies.

First pour the vodka with a tinny bit of lime juice, then using a thin straw drop a small amount of Bailey's irish Creme into the vodka/lime juice mixture. The Irish Cream will take the texture of brains...cool, now add a splash of grenadine into the shot to get the effect of blood and voila!!!!

Your welcome.

Friday, February 25, 2011

Zombie Cooking Book Recipes. Soylent Green with Lime and Serrano Peppers

When zombies are lacking of fresh meat or brains -which we love- we can always resource to Soylent Green. Soylent Green is an affordable alternative for us to get the protein that we need to survive. Of course it doesn't compare to the marvellous taste of fresh human meat, but is pretty good.

Starting today, I will share with you some of my favourite recipes made with Soylent Green. I have heard that WallMart soon will be selling Soylent Green, but for now you can get it in your regular corner store.

SOYLENT GREEN WITH LIME AND SERRANO PEPPERS

1/2 cup of Soylent Green (MUST be GREEN)
7 serrano peppers
1/2 cup of sliced onions
3 limes (the juice of)
Salt to taste

PREPARATION TIME 10 MINUTES

Roast the Serrano Peppers. Place them in a bowl and mash them. Add the onion. Add the lime juice and season with salt. Mix well and, just before serving, add the Soylent Green (otherwise gets soggy).

Its a great appetizer and goes amazing with all sorts of food. Try it.

Sunday, February 6, 2011

Zombie: The Drink Recipe

If you are into drinking, like most zombies are, the preferred mix drink is, of course... a zombie!. This is the recipe for a PERFECT zombie -do not change anything, no substitutes nor misses-. Usually drinking three of these in a row will make you feel relaxed. Four will make you feel a bit happy and 5 will make you feel...like a living dead. Go for it. Enjoy!



INGREDIENTS
3/4 ounce fresh lime juice
1 ounce unsweetened pineapple juice
1 ounce fresh orange juice
1 ounce light rum 
1 ounce dark rum
1/2 ounce apricot brandy
1 ounce passion fruit syrup
1 teaspoon superfine sugar 
1/2 ounce 151-proof rum
Maraschino cherry, slice of orange, slice of pineapple, and sprig of mint

INSTRUCTIONS
Shaker method:
Shake three juices, light and dark rum, brandy, passion fruit syrup, and sugar with ice, then strain over ice into a chilled Hurricane or other large glass.
Float 151-proof rum on top, then garnish with maraschino cherry, orange slice, pineapple slice, and mint sprig.