WARNING!

Please read this before is too late!.

This is the real deal. If you are afraid of zombies please stop reading this blog.

Also, if you don't believe in zombie's existence, then... what are you doing here?
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Friday, February 25, 2011

Zombie Cooking Book Recipes. Soylent Green with Lime and Serrano Peppers

When zombies are lacking of fresh meat or brains -which we love- we can always resource to Soylent Green. Soylent Green is an affordable alternative for us to get the protein that we need to survive. Of course it doesn't compare to the marvellous taste of fresh human meat, but is pretty good.

Starting today, I will share with you some of my favourite recipes made with Soylent Green. I have heard that WallMart soon will be selling Soylent Green, but for now you can get it in your regular corner store.

SOYLENT GREEN WITH LIME AND SERRANO PEPPERS

1/2 cup of Soylent Green (MUST be GREEN)
7 serrano peppers
1/2 cup of sliced onions
3 limes (the juice of)
Salt to taste

PREPARATION TIME 10 MINUTES

Roast the Serrano Peppers. Place them in a bowl and mash them. Add the onion. Add the lime juice and season with salt. Mix well and, just before serving, add the Soylent Green (otherwise gets soggy).

Its a great appetizer and goes amazing with all sorts of food. Try it.
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2 comments:

  1. mario betteo barberisFebruary 26, 2011 at 7:18 AM

    YOU FORGOT TO SAY THAT THIS RECIPE WAS INVENTED BY CHARLTON HESTON IN THE EARLY 70'S. DON'T YOU REMEMBER?

    ReplyDelete
  2. UnknownFebruary 26, 2011 at 1:18 PM

    Well...not really. The movie was a way to introduce the product to the general public. Nowadays they do it with product placement.

    ReplyDelete

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